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Pairings | Korean cuisine

Top pairings for dry and off-dry Alsace whites

Top pairings for dry and off-dry Alsace whites

Posted on April 15 2014 at 07:53

On a recent visit to Alsace, I had the pleasure of rediscovering the region’s diverse wine offerings, from crisp Rieslings to  Gewürztraminer and Pinot Gris. What struck me during this trip was how integral sweetness is to perfecting a food and wine pairing—a nuance that can vary greatly between a youthful bottle and a more aged vintage.

Tags: Riesling blends mango vendange tardive grand cru Alsace blends cinnamon late-harvest apple crumble apple streudel Alsace Muscat Sylvaner Pinot Blanc Riesling Gewürztraminer drink:white wine smoked ham fruit salad fresh fruit tropical fruit tropical fruit salad smoked cheese stir fry charcuterie asparagus tartiflette frittata fish cakes pasta with creamy sauce fish pie risotto ham and cheese salad quiche Lorraine tarte flambé onion tart duck goose Stinking Bishop Maroilles washed rind cheese laksa lobster Epoisses Munster cheese Szechuan Rogan Josh rogan josh Chinese cuisine Korean cuisine guinea fowl pigeon game gravadlax game pâté monkfish scallops foie gras mushrooms pâté en croûte charcuterie veal in creamy sauce chicken in creamy sauce veal food:beef & lamb Thai cuisine Japanese cuisine Chinese cuisine Indian cuisine Vietnamese cuisine food:world food citrus apple fish tacos crab cakes pad thai dim sum tandoori tandoori chicken korma chicken tikka curry curries pork belly food:pork goats cheese seabass onion tart sea bass fish terrine eel salmon smoked eel smoked fish smoked salmon seafood cocktail seafood salad crab oysters ceviche carpaccio tartare sashimi sushi fish in creamy sauce smorgasbord creamy sauces sole plaice zander choucroute food:veg & salads food:chicken & poultry food:fruit food:fish & shellfish rogan josh
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Matching Korean food with wine

Matching Korean food with wine

Posted on April 27 2018 at 09:29

A post from the archives, but an excellent one: food and wine writer Marc Millon, author of Flavours of Korea suggests what to pair with your favourite Korean dishes.

Tags: bulgogi kimchi Korean cuisine Korean food food:world food
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What makes Korean food distinctive

What makes Korean food distinctive

Posted on March 5 2010 at 09:04

The first thing everyone asked me when I got back from Korea was what does the food taste like? Unless you live in London, or New Malden in Surrey, which, rather randomly, boasts the UK’s biggest concentration of Korean restaurants, then you probably won’t be familiar with Korean food.

Tags: food:veg & salads Korea Korean cuisine food:world food kimchi
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Not the most brilliant photo but 3 stunning small plates in the bar at @lidobristol last night: slow-cooked cauliflower with Aleppo chilli and walnut butter, beetroot borani and winter squash caponata with pinenuts. Great place for a light supper. . . . #bristolfood #lidobristol #cauliflower #beetroot #squash #caponata #vegetarianSatisfyingly hearty, sweet-flavoured leek and potato soup with exemplary soda bread at @hugh__corcoran’s highly controversial The Yellow Bittern yesterday. Why controversial? Because Corcoran says -despite only opening at lunchtime and only taking cash - diners don’t spend enough. My take in full in this week’s Friday 5 but it’s refreshingly different and I liked it. . . . #londonfood #newrestaurant #theyellowbittern #soup #sodabread #kingscross #caledonianroadLovely to have my book The Wine Lover’s Kitchen reissued by @rylandpetersandsmall. It’s a collection of recipes for cooking with wine including this seductively spicy Moorish duck casserole with cinnamon and olives which you can find on my matchingfoodandwine website along with a quirky but excellent recipe for red wine spaghetti (cooked in red wine, believe it or not) The perfect present, dare I say, for any wine lover who enjoys cooking. AD (I guess it’s an ad as I’m plugging my cookbook but hard to keep up these days) Photo by @mowiekay . . . #cookbook #wine #cookingwithwineBack in the UK and missing my Mexican breakfast - in this instance chilaquiles from @ivoiremx a popular café just round the corner from the apartment we were staying in leafy Polanco in Mexico City. Mexican breakfasts were a revelation - see I need to up my game now I’m home. . . . #breakfast #brunch #breakfastideas #chilaquiles #mexicanfood Follow on Instagram

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